| ≥1 piece |
We provide an array of cocoa powders, enabling enhancement of flavor, color and texture of products. With our state of the art technology we are able to create natural to alkalized powders, low to high-fat varieties as well as an array of different colors.
Natural Cocoa Powder
Color Brown
Moisture < 5%
Total fat 10 – 12%
pH 5 – 6
Alkalized Cocoa Powder
Color Brown
Moisture < 5%
Total fat 10 – 12%
pH 6 – 8
We are a reputable company with a large supply capacity of all types of Full range of dairy and milk powders / Functional Dairy Powders / Industry specific dairy powders to any country of Europe/ America/ Africa / Asia/ & Worldwide,
Commodities Trading Area Services offered below.
Full cream milk powder
Instant Full Cream Whole Milk Powder
Skim milk powder
Unskimmed Milk powder
Whole milk powder
Fat Filled Milk Powder
Sweet Whey Powder
Instant Milk Powder
Drinking Milk Powder
Organic Milk Powder
Fat Filled Milk Powder
Liquid Milk
Goat Milk Powder
Whey Powder
Milk Permeate Powder
Butter Milk Powder
Instant full cream milk powder
Instant skimmed milk powder
Instant banana milk powder
Instant strawberry milk powder
Instant chocolate milk powder
Instant yogurt powder!
2. Packaging information:
25 kg paper bags with PE lining inside
Number of cabags on pallet: 32 bags
Net weight per pallet: 800 kg
Pallet size: euro pallet, 120 x 80 cm
IQF
Part:
Whole
Feature:
Nutritious
Certification:
HACCP, HALAL, ISO
Packaging:
Box
Grade:
Grade ''A''
Shelf Life:
24 Months
Weight (kg):
1000 - 2500 Grams
Place of Origin:
Thailand , Brazil
Supply Ability:
10000 Metric Ton/Metric Tons per Month
Packaging & Delivery
10 - 12 Chickens Individually Wrapped in Plastic Bags and Packed in 10 Kg Carton
FROZEN WHOLE CHICKEN
Processed Specification:
Sizes range from 1000 to 2500grams
A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labelled
FROZEN CHICKEN LEGS QUARTERS.
Specification
350 to 500 grams
Cut from whole fresh chicken by cutting around the thigh thus leaving the back bone on the carcass of the chicken.
Cut between temperature ranges 0 - 4°C
FOB Price chicken legs quarters: please ask
FROZEN CHICKEN BREAST
Specification
Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed.
The breast meat and underlying fillet are lifted from the rib cage and sternum.
The skin is then removed.
The product is cut and packed between 0 - 4°C.
FOB Price chicken breast fillet: please ask
FROZEN CHICKEN WINGS
150 to 200 grams
Specification
Whole chicken wings removed from the breast of Grade A chicken.
Cut and packed between temperature ranges 0 - 4°C.
FOB Price chicken wings: please ask
FROZEN CHICKEN DRUMSTICK
100 to 220 grams
Specification
Whole leg cut from whole bird. Drumsticks removed from whole leg. Hock removed and skin left on.
Appearance Requirement:
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C