| ≥1 piece |
Cocoa powder is made when cocoa liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine cocoa powder. Natural Cocoa Powder tastes very bitter and gives a deep chocolate flavor to baked goods. Its intense flavor makes it well suited for use in brownies, cookies and some chocolate cakes.
Product Specification Of Cocoa Powder Natural, Fat 10%-12%
| Items | Standards | ||
| Appearance | Fine, free flowing brown powder | ||
| Flavour | Characteristic cocoa flavour, no foreign odors | ||
| Moisture (%) | 5 Max | ||
| Fat content (%) | 10- 12 | ||
| Ash (%) | 12 Max | ||
| Fineness through 200 mesh (%) | 99 Min | ||
| pH | 4.5--5.8 | ||
| Total plate count (cfu/g) | 5000 Max | ||
| Coliform mpn/ 100g | 30 Max | ||
| Mould count (cfu/g) | 100 Max | ||
| Yeast count (cfu/g) | 50 Max | ||
| Shigella | Negative | ||
| Pathogenic bacteria | Negative |
|
Delivery time : |
Around 3-5 workdays after your payment. |
|
MOQ : |
1kg packed in aluminum foil bag,double plastic-bag inside |
|
Packing : |
packed in aluminum foil bag,double plastic-bag inside |
|
Net Weight : |
25kgs/Drum |
|
Gross Weight : |
28kgs/Drum |
|
Drum Size & Volume: |
I.D.41cm × H50cm, 0.055 m³/ Drum |
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Payment terms: |
T/T or Alibaba Payment |
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Srorage : |
Stored in dry and cool place, keep away from strong light and heat. |
|
Shelf Life : |
Two years when properly stored. |