| ≥1 piece |
Coconut flour is a delicious, healthy alternative to wheat and other grain flours. It is very high in fiber, low in digestible c
It lends baked goods an incomparably rich texture and a unique, natural sweetness. You can replace up to 20% of the flour called for in a recipe with Coconut Flour, adding an equivalent amount of additional liquid to the recipe.
| Type: |
Gluten-Free Flour
|
Additives: |
NONE
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Place of Origin: |
Thailand
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