| ≥1 piece |
Organic Coconut flour is the pulverized food grade product obtained after drying, expelling an extracting most of the oil.
Coconut Flour Nutritional Facts
| Product Packaging | Case / Packaging | 20 FCL | 48 & 53 FTL |
| Per 100 g | Value |
| 44 lb multi-layer bag | 32 bags/pallet | Sea freight 27,000 lbs | Ground Trailer 26 pallets | Calories Cal from Fat Saturated Fat Dietary Fiber | 422.0 cal 77 cal 9 g 38.6 g | |
| 2.2 lb poly bag | 6 bags/case 100 cases/pallet | Protein Sodium Carbohydrate Cholesterol | 18.4 g 80 mg 59.3 g 0 mg | |||
|
Country of Origin: Philippines. Minimum Order: 1 pallet (approx. 1,500 lbs) Private Label: 1 pallet minimum order. Formats: organic. Shelf Life: Stable up to one (1) year if stored at 30ºC or 86ºF. Store away from sunlight and humidity. Uses: Good source of fiber due to its high dietary fiber content. Enhances the flavor of most products (chocolate, vanilla, etc). Improves the texture of baked products (cakes, bread, pastries.) | ||||||
| Type: |
Gluten-Free Flour
|
Certification: |
HACCP,ISO,KOSHER,Halal, NOP
|
Shelf Life: |
1 year
|
| Place of Origin: |
Philippines
|
Brand Name: |
Pacific Nature; Klassic
|
Model Number: |
FL-50
|
| Made From: |
Coconut
|