| ≥1 piece |
Compound Sugar
Product introduction
Compound sugar is a kind of compound sugar powder that can improve the quality and taste of filling by mixing trehalose and oligomaltose, according to the characteristics of the application of sugar in the filling industry, by scientific proportioning. The compound sugar made by scientific ratio is more outstanding than trehalose in reducing sweetness and improving flavor and taste. It is more prominent in reducing the sweetness and improving the taste and texture.
Product specification index
Appearance: white powder or crystalline powder
pH:4.0-7.0
DE value:≤15
Drying weight loss: ≤5%
Burning residue: <0.04%