| ≥1 piece |
Maltose powder
Maltose powder is a white powder made from high-quality starch hydrolyzed by the double enzymatic method and decolorized, separated, concentrated, and dried.
It is a disaccharide formed by the condensation of two glucose molecules with glycosidic bonds. The other main components are maltose and a small amount of maltose polysaccharide
The average relative molecular mass of sugars is close to that of maltose, and its taste is good, low sweetness and mild fragrance, only 40% of sucrose, which is easily absorbed by the human body, and has excellent characteristics such as anti-crystallization, high boiling temperature, and anti-oxidation, etc. It is widely used in the food industry.
Structure formula of maltose powder
Molecular formula: C12H22OH2O
CAS:69-79-4
Production process
Starch → liquefaction → saccharification → decolorization → separation → cross → concentration → crystallization → separation → drying → finished product
Product specification index
Appearance. White powder or crystalline powder
Maltose content ≥90.0%
Ash sulfate/(%) ≤0.3%
Moisture/(%) ≤5.0%
pH value(30% solution). 4.0-7.0
Iodine test: no blue reaction