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Conjugated linoleic acid is the trivial name given to a series of eighteen carbon diene fatty acids with conjugated double bonds. It is a naturally occurring fatty acid found primarily in milk, milk powder beef and dairy products, such as butter, yogurt and varies cheeses.
In the market, CLA products are mainly derived from the Linoleic Acid in the safflower or sunflower oils. It is a dietary supplement widely used in the function food, food and feed additives, pharmaceuticals and cosmetic industries.