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Soy Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing
Soy Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. Made from Non-GMO soybeans using an organically approved process.
It is used in any application where water absorption and binding are needed. Light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and meat analogs.
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Product: | Soy fiber |
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Manufacture date: | May 26th, 2019 |
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Shelf life: | 12 months |
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Quantity: | 1KG |
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Items | Results | Standard | Methods |
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Protein (N x 6.25,dry basis)
| 17.5% | 20%max | GB/T5009.5 |
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Soy dietary fiber
| 69.5% | 65%min. | GB/T5009.88 |
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Moisture
| 6.52% | 8%max. | GB/T5009.3 |
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Absorb water capacity
| 1:8 (protein:water) | 1:7min. |
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Fat
| 0.59% | 0.8%max. | GB/T5009.6 |
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Ash
| 4.67% | 5%max. | GB/T5009.4 |
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Particle size (100 mesh)
| 95% | 90% min.through 100mesh sieve |
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PH | 6.8
| 6-8 |
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1.TOP Food enterprises in China
2.Over 13 years of experience
3.World class production plant
4.Sales to more than 40 countries
5.Most Competitive price
6.FCL, 2--5mt LCL, long contract, year contract available
7.Halal, Kosher, ISO 22000 certified
8.High quality products, complying with BP/USP/FCC/EU standard
9.1000 m2 owned office and 3000 m2 warehouse
10.Flexible payment options