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Resistant dextrin Dietary Fiber,China / price supplier

Resistant dextrin Dietary Fiber
min.order / fob price
≥1 piece
OriginNeiMeng, China
Production Capacity1000000 Metric Ton per Year
CategoryNutrition Supplements
Update Time2023-05-02
company profile
Xiamen Green-leaps Imp&Exp Co.,Ltd
China
Contact: Ms.Stella Xie
Tel: 0086-592-4153298
Number of Employees: 20 ~ 50
Business Type: Manufacture
product details
Model No:dietary fiber
Standard:Food Grade
Origin:NeiMeng, China
Brand:/

抗性糊精是由淀粉加工而成,是通过淀粉糖化纤维素化并精炼而成的一种低

热量葡聚糖,属于低分子水溶性膳食纤维。除了淀粉原本拥有的α-1, 4 和α-1,

6 葡萄糖苷之外, 还拥有α-1, 2 和α-1, 3 键合的萄萄糖苷这些人体难以消化

的结构,作为一种低热量可溶性食品原料,在食品工业中具有的广阔的发展前景。

Resistant dextrin also called dietary fiber is a kind of low molecular weight starch which is processed from starch and refined by starch saccharification and cellulose. It is a kind of low molecular weight water soluble dietary fiber.

在食品中应用的优势 The advantage when apply into food

1、防龋齿Prevention of dental caries;

2、中性口味,低吸湿性Neutral taste, low moisture absorption;

3、低血糖指数、低胰岛素指数、低热值 Low glycemic index, low insulin index and low calorific value;

4、促进矿物质吸收,尤其是钙、镁的吸收Promote mineral absorption, especially calcium and magnesium absorption;

5、高消化耐受性、高稳定性(酸、热稳定性好)High digestion tolerance and high stability (good acid and heat stability);

6、有助于降低血清胆固醇和调节血脂、血糖含量It is helpful to reduce serum cholesterol and regulate blood lipid and blood glucose;

7、在食品加工过程中的高稳定性(极易溶解、低粘度)High stability (easy to dissolve, low viscosity) in food processing;

8、润肠通便,促进人体益生菌的增殖,维持体内微生态平衡,防止肠道黏膜萎

缩 Runchang Tongbian can promote the proliferation of probiotics, maintain the balance of Microecology in the body, and prevent the atrophy of intestinal mucosa;

9、易于应用(特有的立体结构,使其粉末具有非常好的流动性、分散性和溶解

性)Easy to use (special three-dimensional structure, so that the powder has a very good fluidity, dispersion and solubility);

 

 

行业应用例子 Application

Applied Food

Suggested average intake quantities(g/d)

Suggested Usage

Flour products: steamed bread, bread, cakes, biscuits, etc

1.8

    5%-20%

 

Beverages: various fruit juices and carbonated drinks

6.9

1%-3%

Meat products: ham sausage, sandwich, meat floss, etc

0.6

2.5%-3%

Condiments: spicy sauce, jam, soy sauce, vinegar, etc

1.4

10%-15%

Medicine: fiber tablets, oral liquid, granules, etc

/

 

30%-90%

Health wine: beer, fruit wine and medicinal wine

0.9

3%-6%

Dairy products: milk, soy milk, yogurt, milk powder, etc

0.5

1%-5%


 指标规格 Index Specification

 

NuFibe-P70指标NuFibe-P70 Specification

Total dietary fiber GB/T22224-2008(second rule

75

Color

White to light yellow powder

Moisture

5%

Protein

Not Detected

Fat

Not Detected

Ash content

0.2%

pH Value

4.0-6.0

 

NuFibe-P70指标NuFibe-P70 Specification

Total dietary fiber GB/T22224-2008(second rule

90

Color

White to light yellow powder

Moisture

5%

Protein

Not Detected

Fat

Not Detected

Ash content

0.2%

pH Value

4.0-6.0

 

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