| ≥1 piece |
抗性糊精是由淀粉加工而成，是通过淀粉糖化纤维素化并精炼而成的一种低
热量葡聚糖，属于低分子水溶性膳食纤维。除了淀粉原本拥有的α-1, 4 和α-1,
6 葡萄糖苷之外, 还拥有α-1, 2 和α-1, 3 键合的萄萄糖苷这些人体难以消化
的结构，作为一种低热量可溶性食品原料，在食品工业中具有的广阔的发展前景。
Resistant dextrin also called dietary fiber is a kind of low molecular weight starch which is processed from starch and refined by starch saccharification and cellulose. It is a kind of low molecular weight water soluble dietary fiber.
在食品中应用的优势 The advantage when apply into food
1、防龋齿Prevention of dental caries；
2、中性口味，低吸湿性Neutral taste, low moisture absorption；
3、低血糖指数、低胰岛素指数、低热值 Low glycemic index, low insulin index and low calorific value；
4、促进矿物质吸收，尤其是钙、镁的吸收Promote mineral absorption, especially calcium and magnesium absorption；
5、高消化耐受性、高稳定性（酸、热稳定性好）High digestion tolerance and high stability (good acid and heat stability)；
6、有助于降低血清胆固醇和调节血脂、血糖含量It is helpful to reduce serum cholesterol and regulate blood lipid and blood glucose；
7、在食品加工过程中的高稳定性（极易溶解、低粘度)High stability (easy to dissolve, low viscosity) in food processing；
8、润肠通便，促进人体益生菌的增殖，维持体内微生态平衡，防止肠道黏膜萎
缩 Runchang Tongbian can promote the proliferation of probiotics, maintain the balance of Microecology in the body, and prevent the atrophy of intestinal mucosa；
9、易于应用（特有的立体结构，使其粉末具有非常好的流动性、分散性和溶解
性）Easy to use (special three-dimensional structure, so that the powder has a very good fluidity, dispersion and solubility);
行业应用例子 Application
|
Applied Food |
Suggested average intake quantities(g/d) |
Suggested Usage |
|
Flour products: steamed bread, bread, cakes, biscuits, etc |
1.8 |
5%-20%
|
|
Beverages: various fruit juices and carbonated drinks |
6.9 |
1%-3% |
|
Meat products: ham sausage, sandwich, meat floss, etc |
0.6 |
2.5%-3% |
|
Condiments: spicy sauce, jam, soy sauce, vinegar, etc |
1.4 |
10%-15% |
|
Medicine: fiber tablets, oral liquid, granules, etc |
/
|
30%-90% |
|
Health wine: beer, fruit wine and medicinal wine |
0.9 |
3%-6% |
|
Dairy products: milk, soy milk, yogurt, milk powder, etc |
0.5 |
1%-5% |
指标规格 Index Specification
NuFibe-P70指标NuFibe-P70 Specification
|
Total dietary fiber GB/T22224-2008(second rule |
≥75 |
|
Color |
White to light yellow powder |
|
Moisture |
≤5% |
|
Protein |
Not Detected |
|
Fat |
Not Detected |
|
Ash content |
≤0.2% |
|
pH Value |
4.0-6.0 |
NuFibe-P70指标NuFibe-P70 Specification
|
Total dietary fiber GB/T22224-2008(second rule |
≥90 |
|
Color |
White to light yellow powder |
|
Moisture |
≤5% |
|
Protein |
Not Detected |
|
Fat |
Not Detected |
|
Ash content |
≤0.2% |
|
pH Value |
4.0-6.0 |