≥1 piece |
抗性糊精是由淀粉加工而成,是通过淀粉糖化纤维素化并精炼而成的一种低
热量葡聚糖,属于低分子水溶性膳食纤维。除了淀粉原本拥有的α-1, 4 和α-1,
6 葡萄糖苷之外, 还拥有α-1, 2 和α-1, 3 键合的萄萄糖苷这些人体难以消化
的结构,作为一种低热量可溶性食品原料,在食品工业中具有的广阔的发展前景。
Resistant dextrin also called dietary fiber is a kind of low molecular weight starch which is processed from starch and refined by starch saccharification and cellulose. It is a kind of low molecular weight water soluble dietary fiber.
在食品中应用的优势 The advantage when apply into food
1、防龋齿Prevention of dental caries;
2、中性口味,低吸湿性Neutral taste, low moisture absorption;
3、低血糖指数、低胰岛素指数、低热值 Low glycemic index, low insulin index and low calorific value;
4、促进矿物质吸收,尤其是钙、镁的吸收Promote mineral absorption, especially calcium and magnesium absorption;
5、高消化耐受性、高稳定性(酸、热稳定性好)High digestion tolerance and high stability (good acid and heat stability);
6、有助于降低血清胆固醇和调节血脂、血糖含量It is helpful to reduce serum cholesterol and regulate blood lipid and blood glucose;
7、在食品加工过程中的高稳定性(极易溶解、低粘度)High stability (easy to dissolve, low viscosity) in food processing;
8、润肠通便,促进人体益生菌的增殖,维持体内微生态平衡,防止肠道黏膜萎
缩 Runchang Tongbian can promote the proliferation of probiotics, maintain the balance of Microecology in the body, and prevent the atrophy of intestinal mucosa;
9、易于应用(特有的立体结构,使其粉末具有非常好的流动性、分散性和溶解
性)Easy to use (special three-dimensional structure, so that the powder has a very good fluidity, dispersion and solubility);
行业应用例子 Application
Applied Food |
Suggested average intake quantities(g/d) |
Suggested Usage |
Flour products: steamed bread, bread, cakes, biscuits, etc |
1.8 |
5%-20%
|
Beverages: various fruit juices and carbonated drinks |
6.9 |
1%-3% |
Meat products: ham sausage, sandwich, meat floss, etc |
0.6 |
2.5%-3% |
Condiments: spicy sauce, jam, soy sauce, vinegar, etc |
1.4 |
10%-15% |
Medicine: fiber tablets, oral liquid, granules, etc |
/
|
30%-90% |
Health wine: beer, fruit wine and medicinal wine |
0.9 |
3%-6% |
Dairy products: milk, soy milk, yogurt, milk powder, etc |
0.5 |
1%-5% |
指标规格 Index Specification
NuFibe-P70指标NuFibe-P70 Specification
Total dietary fiber GB/T22224-2008(second rule |
≥75 |
Color |
White to light yellow powder |
Moisture |
≤5% |
Protein |
Not Detected |
Fat |
Not Detected |
Ash content |
≤0.2% |
pH Value |
4.0-6.0 |
NuFibe-P70指标NuFibe-P70 Specification
Total dietary fiber GB/T22224-2008(second rule |
≥90 |
Color |
White to light yellow powder |
Moisture |
≤5% |
Protein |
Not Detected |
Fat |
Not Detected |
Ash content |
≤0.2% |
pH Value |
4.0-6.0 |