Corn Bread 350g,Brazil Maricota price supplier

INGREDIENTS

 

Whole egg, water, soybean oil, enriched Wheat Flour with iron and folic acid, tapioca starch, flour of hominy, sugar, modified starch, whole, milk, Baking Powder and salt.

CONTAINS GLUTEN. 

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HOW TO PREPARE

CONVENTIONAL OVEN

1. Preheat oven at a temperature of 180ºC for 10 minutes.
2. Remove the corn breads. Place them on a baking tray, leaving a gap of at least 2cm between them.
3. Take it to the oven for 20 to 25 minutes until raised.
4. Reduce temperature to 160ºC and leave for 5 minutes.
5. Remove from the oven when they are golden.

Attention:

• Do not microwave.
• Preparation time may vary due to oven model.

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NUTRITION FACTS

 

Portion of 50g (2 units)	Amount Per Serving	%DV (*)
Energy	127 kcal = 533 kJ	6%
Carbohydrate	14g	5%
Protein	3,1g	4%
Total Fat	6,5g	12%
Saturated Fat	1,4g	6%
Trans Fat	0g	**
Fiber	0g	2%
Sodium	298mg	12%

 

Porcent Daily Values are based on a 2000 kcal or 8400 kJ diet.

Your Daily Values may be higher or lower depending on your energy needs. ** DV not stablished.

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DOMESTIC CONSERVATION

 

            (Closed Package)

 

Within the expiry period consume by:

 

Refrigerator : 4ºC to 8ºC      1 Day

Freezer: -12ºC or less          See Validity

 

Once defrosted, do not refreeze.