Corn Oil,Ukraine Refined Oil price supplier

 
Corn oil is a highly effective food oil for lowering serum cholesterol. Because of its low content of SFAs which raises cholesterol and its high content of PUFAs which lowers cholesterol, consumption of corn oil can replace SFAs with PUFAs, and the combination is more effective in lowering cholesterol than simple reduction of SFA. PUFA primarily lowers low density lipoprotein cholesterol (LDL-C) which is atherogenic. Research shows that PUFA has little effect on high density lipoprotein cholesterol (HDL-C) which is protective against atherosclerosis. Cornil is the rich natural source of vitamin E which is also called as tocopherols and are also a natural anti oxidants. One tablespoon of Cornil is equivalent to 15% of vitamin e for an adult. High smoke point of cornil is golden advantage. its high smoke point makes it valuable frying. Smoke point of cornil is 238° C refined corn oil has a pleasant taste and does not develop off-flavors in cooking and frying.

Deily Intake of Cornil Corn Oil In diet may:

• Reduce the chances of heart attacks & other cardiovascular disease
• Elevated blood pressure lowering 12% in men & 5% in women
• Refined corn oil is composed of 99% triacylglycerols with polyunsaturated fatty acid (PUFA) 59%, monounsaturated fatty acid 24%, and saturated fatty acid (SFA) 13%
• The PUFA is linoleic acid (C18:2n-6) primarily, with a small amount of linolenic acid (C18:3n-3) giving a n-6/n-3 ratio of 83
• Corn oil contains a significant amount of ubiquinone and high amounts of alpha and gamma to copherols (vitamin E) that protect it from oxidative rancidity
• It has good sensory qualities for use as a salad and cooking oil
• Corn oil is highly digestible and provides energy and essential fatty acids (EFA)
• Linoleic acid is a dietary essential that is necessary for integrity of the skin, cell membranes, the immune system, and for synthesis of eicosanoids
• Eicosanoids are necessary for reproductive, cardiovascular, renal, and gastrointestinal functions and resistance to disease