| ≥1 piece |
Cesanese "autochthonous", clones from estate selection - (100%)
The history of Cesanese wine is typical of the part of Central Italy. This land is rich and generous like this kind of wine. Federico II of Svevia , the emperor Nerva, Pope Innocence III and Bonifacio VIII are a few of the well know people to have been captured by this noble wine…
A beautiful wine that reminds us to the good things of life…
The essential elements that distinguish our wines are the accurate selection of the Grapes on the vineyard, low surrenders for he xperimentation in the vineyard and in the wine cellar, technical contribution of serious and prepared professionals united … with that “passion for wine" that for a long time it belongs to our tradition.
Production Technique:
Grapes gathering: first ten days in October. The bunches were carefully destemmed and left to macerate for 5/7 days and then the fruit was soft crushed. The must obtained was then allowed to settle. The now-clarified must fermented at controlled temperatures in stainless steel tank, where it matured for about six months. Bottle-aging follows for 3 months
Food Pairings:
This wine perfectly combine with Italian traditional courses, red meat and aged cheese.
Description:
Color : the wine shows a deep cherry red color
Bouquet : complex with elegant fruit, the nose reveals intense, clean and refined aroma, scent of red berries and spicy note
Taste : A concentrated and rich wine, sweet tannins on the finish
Wine Density
Cesanese : 2,200 vines/acre
Cabernet : 2,200 vines/acre
Serving temperature : 50 °F - 750 ml
| Product Type: |
Wine
|
Type: |
Red Wine
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Taste: |
Dry
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| Use: |
Table Wine
|
Place of Origin: |
Italy
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Producing Region: |
Lazio, southern hills of Rome
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| Brand Name: |
Corte alla Luna cesanese D.O.C.
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Alcohol Content (%): |
13.0
|
Vintage: |
2012
|
| Grape Type: |
Cesanese and Cabernet
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Ageing Container: |
Stainless steel tanks for 6 months. Bottle-aging follows for 3 months
|
Packaging: |
Bottle
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| Weight (kg): |
1.4
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