product characteristics
- milk fat min. 99.8%
- moisture max. 0.2%
- typical melting point 32-34?
benefits
- natural and versatile ingredient
- delicious flavour and taste
- extended microbiological shelf life compared to butter
- salt-free, lactose-free alternative to hydrogenated cooking oils
- great source of vitamins a, d, e and k
applications
- sweets and pastries (bakhlava)
- frying, cooking and baking (meat, fish, vegetables and sweet preparations)
packaging & shipping
packaging information
- small food grade cans of 1 lb up to 2 kg
- square-sized food grade cans of 15 kgs up to 21 kg
- food grade drums of 200 kg net
kindly contact for detail quotation