Product characteristics
- Milk fat min. 99.8%
- Moisture max. 0.2%
- Typical melting point 32-34°C
Benefits
- Natural and versatile ingredient
- Delicious flavour and taste
- Extended microbiological shelf life compared to butter
- Salt-free, lactose-free alternative to hydrogenated cooking oils
- Great source of vitamins A, D, E and K
Applications
- Sweets and pastries (bakhlava)
- Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Packaging & Shipping
Packaging information
- Small food grade cans of 1 lb up to 2 kg
- Square-sized food grade cans of 15 kgs up to 21 kg
- Food grade drums of 200 kg net
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