It is rich in Vitamin A, vitamin C, vitamin E, Proanthocyanidins, hippuric acid , Catechin, the Vacciniin, and so on, with a very good antioxidant, antimicrobial and purification efficiency. Proanthocyanidins is able to inhibit bacteria material, thereby reducing infection by the human risk. Improve atherosclerosis, artery to restore flexibility, more blood flow for the prevention of cardiovascular disease and improve the obvious effect.
NCCAM, the National Institute of Diabetes and Digestive and Kidney Diseases, and the National Institute for Dental and Craniofacial Research are funding studies to understand whether and how cranberry might work to: Prevent urinary tract infection and prevent the formation of dental plaque.