| ≥1 piece |
crushed wheat
Healthy
Easy to digest
Widely used and demanded
Hygienically packed
Nutrition
100 grams of hard red winter wheat contain about 12.6 grams of protein, 1.5 grams of total fat, 71 grams of carbohydrate (by difference), 12.2 grams of dietary fiber, and 3.2 mg of iron (17% of the daily requirement); the same weight of hard red spring wheat contains about 15.4 grams of protein, 1.9 grams of total fat, 68 grams of carbohydrate (by difference), 12.2 grams of dietary fiber, and 3.6 mg of iron (20% of the daily requirement).[42]
Much of the carbohydrate fraction of wheat is starch. wheat starch is an important commercial product of wheat, but second in economic value to Wheat Gluten The principal parts of wheat flour are gluten and starch. These can be separated in a kind of home experiment, by mixing flour and water to form a small ball of dough, and kneading it gently while rinsing it in a bowl of water. The starch falls out of the dough and sinks to the bottom of the bowl, leaving behind a ball of gluten.
Nutritional importance of wheat
Wheat is grown on more than 240 million hectares, larger than for any other crop. World trade in wheat is greater than for all other crops combined. With rice, wheat is the world's most favored staple food. Wheat provides more nourishment for humans than any other food source. It is a major diet component because of the wheat plant’s agronomic adaptability with the ability to grow from near arctic regions to equator, from sea level to plains of Tibet (4000 meters above sea level). In addition to agronomic adaptability, wheat offers ease of grain storage and ease of converting grain into flour for making edible, palatable, interesting and satisfying foods. Wheat is the most important source of carbohydrate in a majority of countries.
Wheat protein is easily digested by nearly 99% of human population (see gluten sensitivity for exception). So is its starch. Wheat also contains a diversity of minerals, vitamins and fats (lipids). With a small amount of animal or legume protein added, a wheat-based meal is highly nutritious. A predominately wheat-based diet is higher in fiber than a meat-based diet.
The most common forms of wheat are white and red wheat.
Packaging Detail: 50 KGS PP BAGS OR OTHERS IF ANY ON BUYER REQUEST