Crystalline Fructose,Cameroon Rahim price supplier

company profile

Vintaris Trade Ltd

Cameroon

Contact: Mr.Ekane Nelson

Tel: 237-00-96215526

Number of Employees: 100 ~ 500

Business Type: Manufacture

product details

Model No:C6H12O6

Standard:Grade 1

Origin:Cameroon

Brand:Rahim

Fructos

CAS No :57-48-7

Fructose Syrup?
High-fructose Corn Syrup (HFCS) - (HFCS42, HFCS55, HFCS90)

Appearance:
Appearance Viscous and transparent liquid,
No impurity by naked eyes Qualified with the standard

Description:
Comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup (100% glucose) to produce a desired sweetness.

Application:
It is used as a sugar substitute in foods and beverages including soft drinks, yogurt, industrial bread, cookies, salad dressing, and tomato soup.

Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose,

(Good for diabetic use)

Commodity: crystalline fructose

Quantity

20MTS

Batch No

0909011

Inspection Standard

USP30

Manufacture Date

2009-09-18

Inspection Date

2013-09-21

Sample Drawer

Han Feifei

Serial Number

Item

Standard

Inspection Result

1

Fructose Assay, %

98.0-102.0

100.47

2

Loss on Drying, %

0.5 Max

0.13

3

Residue On Ignition, %

0.05 Max

0.02

4

Hydroxymethyfurfural,%

0.1 Max

Pass

5

Chloride,%

0.018 Max

0.015

6

Sulphate,%

0.025 Max

?0.010

7

Color of Solution

Pass Test

Pass

8

Acidity, ml

0.50ml(0.02N NaOH) Max

0.43ml

9

Arsenic, ppm

1 Max

0.017

10

Heavy Metal, ppm

5 Max

0.21

11

Calcium&Magnesium,
(as Ca), %

0.005 Max

≤0.005

12

Aerobic Bacteria, cfu/g

10 ³ Max

20

13

Mould & Microzyme, cfu/g

10 ² Max

30

Conclusion

Conforms to the standard

Commodity: crystalline fructose
Quantity	20MTS	Batch No	0909011	Inspection Standard	USP30
Manufacture Date	2009-09-18	Inspection Date	2013-09-21	Sample Drawer	Han Feifei
Serial Number	Item	Standard			Inspection Result
1	Fructose Assay, %	98.0-102.0			100.47
2	Loss on Drying, %	0.5 Max			0.13
3	Residue On Ignition, %	0.05 Max			0.02
4	Hydroxymethyfurfural,%	0.1 Max			Pass
5	Chloride,%	0.018 Max			0.015
6	Sulphate,%	0.025 Max			?0.010
7	Color of Solution	Pass Test			Pass
8	Acidity, ml	0.50ml(0.02N NaOH) Max			0.43ml
9	Arsenic, ppm	1 Max			0.017
10	Heavy Metal, ppm	5 Max			0.21
11	Calcium&Magnesium, (as Ca), %	0.005 Max			≤0.005
12	Aerobic Bacteria, cfu/g	10 ³ Max			20
13	Mould & Microzyme, cfu/g	10 ² Max			30
Conclusion	Conforms to the standard