| ≥1 piece |
crystalline fructose
Description:
Crystalline fructose has three advantages: with low glycemic-index, it can enter into intestine directly and be digested and absorbed without being metabolized through insulin, which will be good for health; it can present streptococcus in oral cavity from producing dextran because it cannot easily be changed into acid by the streptococcus in oral cavity.
Properties:
Crystalline fructose will not cause decayed tooth; it can control people’s weigh effectively by increasing the felling of satiety and reducing fat because it is sweeter than cane sugar but with lower calorie.
Specification:
|
Item |
Specification |
|
Fructose content(on dry) |
≥99.0% |
|
Loss on Drying |
≤0.5% |
|
Acidity |
≤0.50ml |
|
5-hydroxymethyl furfural(on dry) |
≤0.005 |
|
Sulphated ash |
≤0.05% |
|
Chloride |
≤0.01% |
|
Total arsenic |
≤0.5mg/kg |
|
Pb |
≤0.5mg/kg |
|
Cu |
≤2.0mg/kg |
|
Sulfur dioxide residues |
≤30mg/kg |
|
Aerobic Bacterial Counts |
≤100cfu/g |
|
Coliform group MPN/100g |
≤30 |
|
Molds and yeast counts |
≤10 |
|
Pathogenic bacteria |
not allowed |
Application:
It is used as a sugar substitute in foods and beverages including soft drinks, yogurt, industrial bread, cookies, salad dressing, and tomato soup.
Packing: 25kg/bag; about 24 mts/20’FCL.