| ≥1 piece |
Molecular Formula: (C6H10O5)n
Molecular Weight: mixture
CAS No.: 54724-00-4
H.S. Code: 234-394-2
Certification: HACCP
Main Usage:
It is produced by Agro bacterium bulbar, a non pathogenic bacterium. The production of curdle by Alcaligenes faecalis is being developed to be used in gel production as well.
Packaging & Delivery:
25KG/DRUM
SUBJECT TO FINAL CONFIRMATION