Customized Bakery Cooked Vacuum cooler rapid cooling with Double door,China Betterfresh price supplier

Customized Bakery Cooked Vacuum cooler rapid cooling with Double door

Betterfresh Vacuum Cooler Main Components
a. Vacuum chamber--To load your vegetables. 
 1 Painted carbon steel       2 Stainless Steel
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
 1 Vacuum pump: Leybold or Busch(Both are Germany top brand)
 2 Vacuum detection: Inficon
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
  1 Compressor: Bitzer(Germany), Copeland(USA), Maneurop(France)
  2 Refrigeration parts: Danfoss(Denmark), Frascold(Italy), 
d. Control system---To control and show the working condition of the vacuum cooler.
  1 Electrical parts: LS(South Korea LG), Carlo Gavazzi(Switzerland)

Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Preooling: From 30°C to 3°C  in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

Cooked vacuum cooling machine is the special equipment for rapid pre-cooling cooked foods, just 10-15 minutes of cooling from a high temperature of 100 degrees to room temperature, the cooling speed! The cooling temperature uniformity! vacuum coolers are cooling and preservation of the best cooler for cooked food!