| ≥1 piece |
Soybean-p1.html" target='_blank'> soybean flour
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Specification:
Product: Defatted Soya Flour Toasted
| Protein | 52% Min. |
| Fat Content | 1.00% Max. |
| Crude Fiber | 3.25% Max. |
| Moisture | 9% Max. |
| Total Ash | 6.50% Max. |
| Acid Insoluble Ash | 0.30% Max. |
| Urease Activity | 0.2% Max. |
| Physical Form | Powder |
| Colour | Cream to Light Yellow |
| Smell & Taste | Typically Soya |
| Density | 0.65 gm/cc |
| Sieve Analysis | 95% Pass Through 100 Mesh ( ASTM) |
| Total Plate Count | < 50000 Cells/gm |
| Coliform | < 10/gm. |
| E-Coli | Nil |
| Salmonella | Nil/25 gm |
| yeast & Mould | < 100 Cells/gm |
| Type: |
Soya Flour
|
Made From: |
Soy
|
Certification: |
HALAL
|
| Max. Moisture (%): |
8
|
Processing Type: |
Flour
|
Grade: |
A
|
| Weight (kg): |
50 kg
|
Shelf Life: |
6 months
|
Brand Name: |
IAFL-SOYFLOUR
|
| Model Number: |
SOYFLOUR 1
|
Packaging: |
Bag
|
Colour: |
Light Yellowish
|