Deionized pear juice concentrate 70°BX,China Huiyuan price supplier

Physical &

Chemical Data

Brix (at 20 ℃ ) 70.0±1.0 °BX

Total acidity (as citric acid) ≤0.05 %

Clarification (at 11.5 ° BX , 625 nm) ≥97 %

Color (at 11.5 ° BX , 440 nm) ≥95 %

Turbidity (at 11.5 ° BX) ≤5.0 NTU

Ethanol (at 11.5 ° BX) ≤3.0 mg/kg

Cooper (as Cu, at 11.5 ° BX ) ≤5.0 mg/kg

Lead (as Pb, at 11.5 ° BX ) ≤0.2 mg/kg

Arsenic (as As, at 11.5 ° BX ) ≤0.1 mg/kg

Sensory Evaluation

Color: Colorless to pale yellow transparent liquid.

Flavor & Aroma: Typical Pear flavor and aroma, free from off flavor or aroma.

Form: Clear without sediment and free from any foreign and extraneous matter.

Microorganism

Total plate count ≤100 cfu/ml

yeast & Mold ≤10 cfu/ml

Coliform ≤3 MPN/100 ml

Pathogen Not detect ed

Remarks

Package: 275 kg net weight aseptic bag with plastic bag in steel drum.

Storage: At 0 -5 ℃ .

Shelf Life: 18 months.