| ≥1 piece |
Non Hygroscopic whey powder is produced from fresh liquid cheese whey of the finest quality.
| SPECIFICATION FOR NON-HYGROSCOPIC WHEY POWDER | ||
| Product Description | ||
| Non Hygroscopic Whey Powder is produced from fresh liquid cheese whey of the finest quality. Non Hygroscopic Whey Powder is free flowing, cream in colour with a slightly sweet flavour. | ||
| Product Application | ||
| Non Hygrocscopic Whey Powder is used as an alternative source of non fat milk solids for partial replacement of skim milk powder in many applications within the food industry including confectionery, bakery and ice cream manufacture. The product is also used as an ingredient in applications within the health food industry for nutritional benefits. | ||
| Typical Chemical and Physical Analysis | ||
| Moisture | 4.0 % max | AS2300.1.1 1988 |
| Fat | 1.5 % max | AS2300.1.3 1988 |
| pH | 5.8 min | AS2300.1.6 1989 |
| Ash | 12.0 % max | AS2300.1.5 1988 |
| Salt | 3.0% max | AS2300.6.5 1990 |
| Lactose | 70.0 % typ | CALCULATED |
| Protein (TN X 6.38) | 11.0 % min | AS2300.1.2 1991 |
| Scorched particles | Disc A or better | AS2300.4.5 1994 |
| Insolubility Index | 0.5 ml max | AS2300.4.4 1994 |
| Flavour & Odour | Good | AS2300.4.2 1994 |
| Appearance & colour | Normal | AS2300.4.2 1994 |
| Phosphatase | <2 ug p’n-phen/ml | AS2300.1.10 1988 |
| Inhibitory substances | < 0.003 ug/ml | AS1766.3.11 1991 |
| Typical Microbiological Analysis | ||
| Coliforms | ND /0.1g | AS1766.2.3 1992 |
| Salmonella | ND /375g | PSL 1 |
| Standard Plate Count cfu/g | 30,000 / g max | AS1766.2.1 1991 |
| Yeasts & Moulds | 50 / g max | AS1766.2.2 1994 |
| Coag. P Staphylococci | ND/g | AS1095.3.2 1986 |
| Product Type: |
Whey
|
Origin: |
Blended,Camel,Cattle,Goat,Sheep
|
Certification: |
HACCP,HALAL,ISO
|
| Processing Type: |
Sterilized
|
Use: |
health food industry for nutritional benefits
|
Shelf Life: |
2 year
|