Demineralized Whey Powder,Netherlands Whey Powder price supplier

Physical & Chemical Specifications:

Protein           11.0% min
Lactose          80.0% max 
Fat                 1.8% max 
Ash                7.0% max 
Moisture         4.0% max 

Microbiological Specifications

Standard plate count             < 50,000/g 
Coliform                                 < 10/g 
E. Coli                                     Negative/g 
Salmonella                             Negative/100g 
Listeria                                   Negative 
Coaglase                                 Positive 
Staphylococci                         Negative 
Scorched particle content      15.0 mg max
pH                                           6.2-7.0 
Color                                       Cream to dark cream 
Flavor                                    Normal whey flavour

 Shelf Life:
12 months under optimal storage conditions. 

Packaging:
25kg bags Kraft paper multi-wall with inner polyethylene liner.