| ≥1 piece |
Fit for human consumption
Fat max. 1,5%
Moisture max. 4 ,0%
Lactose 7 5%
Protein min. 12%
Physical Characteristics
Solubility Index max. 0.2 ml
Scorched particles disc A
Titratable Acidity max. 0,15%
Bacteriological Characteristics
Total plate count max. 5 0,000 / gr
Coliforms in 0.1 grs absent
Salmonella in 100 gr. absent
Stahylococcus Aureus in 0.1 gr. Absent
Yeast Mould & Fungus max. 100 / grs.
Nitrite max 4mg/kg
Radioactivity absent
| Product Type: |
Whey
|
Place of Origin: |
Ukraine
|