| ≥1 piece |
High Quality Wheat flour for Bread Making Type 550.
High quality wheat flour specifically designed for luxury bread making such as French Baguette. It has high protein and gluten content as well as high energy, resistance and elasticity level.
| Type: |
All-Purpose Flour
|
Made From: |
Wheat
|
Certification: |
FDA,HACCP,ISO,KOSHER
|
| Shelf Life: |
One year
|
Place of Origin: |
Corum Turkey
|
Packaging: |
Bag
|