| ≥1 piece |
Manufacturer of high quality food emulsifiers Datem bread improver E472e diacetyl tartaric acid Esters of Mono and Diglycerides with ISO,HACCP, Hala,Kosher...certificate
DATEM full name: diacetyl Tartaric Acid Esters of Mono and Diglycerides
|
APPEARANCE |
Ivory or straw yellow powder or granular solid |
|
ACID VALUE (mgKOH/g) |
62-76 |
|
SAPONIFICATION VALUE (mgKOH/g) |
380-425 |
|
TOTAL PLATE COUNT (CFU/g) |
≤ 5000 |
|
YEAST AND MOULD (CFU/g) |
≤ 100 |
|
COLIFORMS |
ABSENT IN 0.1g |
|
SALMONELLA |
ABSENT IN 25g |
|
ARSENIC (As) (mg/kg) |
≤ 3 |
|
LEAD (Pb) (mg/kg) |
≤ 2 |
|
MERCURY (Hg) (mg/kg) |
≤ 1 |
|
CADMIUM (Cd) (mg/kg) |
≤ 1 |
|
HEAVY METALS (as Pb) (mg/kg) |
≤ 10 |