≥1 piece |
Molecular formula : Na 2 HPO 4 .12H 2 O
Molecular weight : 358.0
CAS No.: 10039-32-4
EINECS No.: 231-448-7
H.S CODE: 28352200
Appearance: White Crystal; Density: 1.52; Dissolved in water; Un-dissolved in ethanol.
Usages: Used to produce Baking Powder in food industry, and used as quality improvement agent, emulsifier, nutrition fortifier, fermentation adjunct, caking agent.
Packing and storage :25Kg, 50Kg,1000kg in braided bag lined with plastic. Store it in ventilated, dry and clean place. Moisture proof.
Index
|
Food grade
|
Content %≥
|
97.0
|
P 2 O 5 % ≥
|
19.2
|
PH value(1% water solution)
|
8.8-9.2
|
Chloride (Cl)% ≤
|
0.014
|
Sulphate %≤
|
0.25
|
Fluoride(F)%≤
|
0.005
|
Heavy metal(Pb)%≤
|
0.001
|
Arsenic(As)%≤
|
0.0003
|
Water-insoluble %≤
|
0.05
|