| ≥1 piece |
 |
The processing line can continuously produce various kinds of chocolate products. It is an electronic controlled plant which consists of process steps of mould heating, depositing, vibrating, cooling, de-moulding and etc...It can produce out good quality chocolate products such as "two color", " central filling", chocolate and Pure chocolate products.
TECHNICAL SPECIFICATIONS:
|
Model |
QJ150 |
QJ175 |
|
Production capacity ( tons/shift) |
1.8~3.2 tons |
1.8~3.2Tons |
|
Max. of the central-filling ( %) |
30 |
30 |
|
Speed (n/min) |
25~30 moulds/min |
25~30moulds/min |
|
Product available |
Pure , center-filled chocolate |
Pure ,center-filled ,and double layered chocolate |
|
Vibrating time (length of the vibrating stage) |
10~15s (1.5meter) |
10~15s (1.5meter) |
|
Cooling time |
12~23min |
12~23min |
|
Cooling temperature |
0~ |
0~ |
|
Empty moulds heating time (length of the mould heating stage) |
10~15s ( |
10~15s ( |
|
Mould cooling time |
3~5s |
3~5s |
|
Total power |
25KW |
32kw |
|
Moulds size and numbers needed |
300x225x 240pieces needed |
300x225x 360pcs needed |
|
Compressed air consumption Compressed air pressure |
0.4~0.8Mpa |
0.4~0.8Mpa |
|
Conditions needed for the cooling system: 1.Room temperature(C ) 2.Humidity (%) |
20~25 55 |
20~25 55 |
|
Dimension(LxWxH mm) |
15000 x1050 x2150 |
17000x1050x2150 |
|
Gross weight (Kgs) |
5500 |
6500 |
 |
 |
 |
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