| ≥1 piece |
The processing line can continuously produce various kinds of chocolate products. It is an electronic controlled plant which consists of process steps of mould heating, depositing, vibrating, cooling, de-moulding and etc...It can produce out good quality chocolate products such as "two color", " central filling", chocolate and Pure chocolate products.
TECHNICAL SPECIFICATIONS:
Model QJ150 QJ175 Production capacity ( tons/shift) 1.8~3.2 tons 1.8~3.2Tons Max. of the central-filling ( %) 30 30 Speed (n/min) 25~30 moulds/min 25~30moulds/min Product available Pure , center-filled chocolate Pure ,center-filled ,and double layered chocolate Vibrating time (length of the vibrating stage) 10~15s (1.5meter) 10~15s (1.5meter) Cooling time 12~23min 12~23min Cooling temperature 0~ 0~ Empty moulds heating time (length of the mould heating stage) 10~15s ( 10~15s ( Mould cooling time 3~5s 3~5s Total power 25KW 32kw Moulds size and numbers needed 300x225x 240pieces needed 300x225x 360pcs needed Compressed air consumption Compressed air pressure 0.4~0.8Mpa 0.4~0.8Mpa Conditions needed for the cooling system: 1.Room temperature(C ) 2.Humidity (%) 20~25 55 20~25 55 Dimension(LxWxH mm) 15000 x1050 x2150 17000x1050x2150 Gross weight (Kgs) 5500 6500