| ≥1 piece |
| Dough for Sweet Bread (Chineque) | Ingredients: Enriched Wheat Flour with iron and folic acid, salt, sugar, stabilizers: diacetyl tartarid acid esters mono diglycerides esteaoril-2-lactyl calcium lactate and polysorbate and flour improvers: Ascorbic Acid and azodicarbonamide, crystal sugar, margarine, yeast and water. Contains Gluten. Product information: It is sold in packs of 6 kg, with a weight of 65g. The expiry date of the product is 60 days if kept frozen at a temperature of -18 º C. Preparation: Remove from the freezer and place on a greased at a distance of 5 cm from each other. Thaw and await the action of the yeast. If you prefer brush with egg. When the growth is stabilized, add a streusel or the cover of your choice and put it in the oven |
| Nutritional Chart | ||
| Serving Size 65g (1 unit) | ||
| Amount per serving | DV% (*) | |
| Calories | 40g | 13 |
| Carbohydrates | 7g | 9 |
| Total Fat | 3g | 5 |
| Saturated Fat | 0,7g | 3 |
| Trans fat | 0g | ** |
| Cholesterol | 13mg | 4 |
| Fibers | 2g | 8 |
| Sodium | 355mg | 15 |
| * Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs. ** DV not established |
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