Dried Green Peas,Thailand OEM price supplier

company profile

Future Global Trade

Thailand

Contact: Ms.PAMINYADA PHUPHONGSITTICHOT

Tel: 0066-9-56151261

Number of Employees: 20 ~ 50

Business Type: Manufacture & Trade

product details

Model No:FP

Standard:GRADE A

Origin:Thailand

Brand:OEM

Dry Green Peas

RAW MATERIALS SPECIFICATIONS

GREEN PEAS

PARAMETERS

STANDARDS

CHEMICAL COMPOSITION

Moisture

Rehydration

MICROBIOLOGICAL

Cladosparium

Botrytis

All other mould contamination

PHYSICAL REQUIREMENTS

Damaged (Mechanically, Splits, cracked seed coats)

Weevils or all other insects, live or dead

Damaged by insect

Foreign matter

Blemishes

Size

Grammage count

Colour

SENSORY EVALUATION

Cooking

FUMIGATION

STORAGE

SHELF LIFE

PACKAGING

LABELLING

Max. 15%

100 absorption at 4-6% during soaking at ambient temperature water

Nil

Nil

Nil

Max. 5.0% by weight

Nil

Nil

Max 1.0% by weight

Max 1.5% by weight

Uniform 5-9mm in dry state

475 – 525 seeds per 100 gms.

Natural colour of fresh crop

Taste, smell typical to Green Peas.

Must be fumigated before shipment.

Stored in a cool, dry and ventilated store, not exposed to direct sun light or strong odours.

2 years from time of harvest. Ideally material should be received and used within 12 months of harvest.

Packaging will be in Cotton Jute or Woven bags. Weight 50 kg or 100 pounds. No staples of metal fasteners to be used.

Each bag should have clearly marked:

a) Crop Year

b) Production Date

c) Expiry Date

d) Country of Origin

e) Net Weight

f) Gross Weight

g) Manufacturer’s, Exporter’s and Importer’s name and address

All above information must be in English and Arabic.

A copy label should be submitted in advance for checking.

RAW MATERIALS SPECIFICATIONS
GREEN PEAS
PARAMETERS	STANDARDS
CHEMICAL COMPOSITION Moisture Rehydration MICROBIOLOGICAL Cladosparium Botrytis All other mould contamination PHYSICAL REQUIREMENTS Damaged (Mechanically, Splits, cracked seed coats) Weevils or all other insects, live or dead Damaged by insect Foreign matter Blemishes Size Grammage count Colour SENSORY EVALUATION Cooking FUMIGATION STORAGE SHELF LIFE PACKAGING LABELLING	Max. 15% 100 absorption at 4-6% during soaking at ambient temperature water Nil Nil Nil Max. 5.0% by weight Nil Nil Max 1.0% by weight Max 1.5% by weight Uniform 5-9mm in dry state 475 – 525 seeds per 100 gms. Natural colour of fresh crop Taste, smell typical to Green Peas. Must be fumigated before shipment. Stored in a cool, dry and ventilated store, not exposed to direct sun light or strong odours. 2 years from time of harvest. Ideally material should be received and used within 12 months of harvest. Packaging will be in Cotton Jute or Woven bags. Weight 50 kg or 100 pounds. No staples of metal fasteners to be used. Each bag should have clearly marked: a) Crop Year b) Production Date c) Expiry Date d) Country of Origin e) Net Weight f) Gross Weight g) Manufacturer’s, Exporter’s and Importer’s name and address All above information must be in English and Arabic. A copy label should be submitted in advance for checking.