≥1 piece | 250 |
Description of Black-Eyed Peas:
Black-eyed peas, scientifically known as Vigna unguiculata, are a type of legume that is widely consumed in various cuisines around the world. They are characterized by their distinctive white or cream-colored background with a prominent black "eye" or spot on the inner curve of the bean. Black-eyed peas are commonly used in Southern and African-American dishes and are particularly popular during New Year's celebrations.
Feathers of Black-Eyed Peas:
Table Description:
Scientific Name: Vigna unguiculata Common Name: Black-Eyed Peas Family: Fabaceae Color: White or cream with a black "eye" or spot Size: Approximately 1/2 to 3/4 inch in length Shape: Slightly oval or kidney-like Culinary Uses: Black-eyed peas are used in a variety of dishes, including soups, stews, salads, and traditional Southern and African-American recipes. Nutritional Content: They are a good source of dietary fiber, protein, folate, potassium, and various vitamins and minerals. Flavor Profile: Black-eyed peas have a mild, nutty flavor. Cooking Time: Cooking time for black-eyed peas varies but generally takes around 45 minutes to 1 hour, depending on the desired tenderness. Storage: Dried black-eyed peas can be stored in a cool, dry place for an extended period. Cooked black-eyed peas should be refrigerated and consumed within a few days.
Specification of Black-Eyed Peas: