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Dried Morchella Esculenta Mushroom Powder,China price supplier

Dried Morchella Esculenta Mushroom Powder
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryPlant Extracts
Update Time2025-09-10
company profile
Shaanxi Hongda Phytochemistry Co., Ltd.
China
Contact: Ms.Ms. Jane Jiang
Tel: --13572180216
Number of Employees: 100 ~ 500
Business Type: Manufacture & Trade
product details
Origin:
Tangerine Seed Extarct / Semen Citri Reticulatae Extract Powder 10:1
Morchella esculenta, the Morel, fruits from March to June and is a very popular edible fungus, although not common in Britain and Ireland. The flesh is rarely ruined by insects or other small creatures, but stems can be pierced by bugs that find the cavity within the cap and stem a handy hideout. Before cooking Morels, slice vertically through each fruitbody to check for occupants. Mainly found in chalky woodlands, Morchella esculenta occasionally appears also on disturbed soil in gardens.
Product Name
Morchella Esculenta Extract 
Latin Name
Morchella vulgaris
Appearance
Light Brown Powder
Part
Mushroom
Grade
Pharceutical Grade
Particle Size
100% Pass 80mesh
Sterilization Method
1kg Foil Bag,25kg Drum 
Certification
FDA/KOSHER/HALAL/ISO9001/ISO2200
1.The morchella polysaccharide containing inhibiting tumor, antibacterial, antiviral, the active ingredient, can strengthen the body immunity, anti-fatigue, antivirus, inhibiting tumor, and many other functions.
2.Japanese scientists found morchella extract contained tyrosinase inhibitor, can effectively inhibit fat brown qualitative form.
3.The morchella contains abundant selenium is the human body composition of erythrocyte glutathione peroxidase, can transport a
large number of oxygen molecules to inhibit malignant tumor, cancer cell deactivation; Another aspect can strengthen the antioxidant effect of vitamin E. The antioxidant effect of selenium can change the generation of carcinogens direction, and by combining and detoxification, and thus to minimize or eliminate the risk of cancer.
1. Applied on pharmaceutical field.
2. Applied on food field and health care products.
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