| ≥1 piece |
Drum packing TOMATO KETCHUP
1.packing :235kg 220Ldrum
2.brix:36-38%
3.ISO ,HACCP
Drum pack ing tomato ketchup
1.Product Description
| Commodity
| Tomato paste in drum (cold break) |
| Ingredient | 100%fresh ,sound ,riped tomatoes |
| Brix(solids) | 36-38% |
| Bostwick | 6-10cm/30sec (cold break) |
| Haward mold count | 50%max positive field |
| Ph | 4.0-4.4 |
| A/B | 2.1min |
| Lycopene | 60mg/100gmin |
| Foreign material | Shallbe free from pits,stems,skins,dirt and other foreign material |
| Heavy metal | <200mg/kg |
| Sn Pb Cu | <1.0mg/kg <5.0mg/kg <0.5mg/kg |
| Flavor and taste | Products shall have the flavor and taste peculiar to it,and have no abnormal taste or odor |
| Microorganism | In comply with commercial Sterilization |
| Food additives | Not to be detected |
| Remnants of Prohibited agricultural chemicals | Not to be detected |
| Packing | In 220L (235KG) aseptic bag in iron drum packing ,80drums/20FCL |
| Storage | Store in a clean,dry,well –ventilated area;prevent direct sunshine to the products |
| Shelf life | 2 years from date of manufacture under appropriate storage conditions |
| Note | Product Productionmethod:raw material-washing-sorting-breaking-preheating-concentration sterilization heat preservation-cooling-fillinf cooling labeler storage fresh tomato:GMO free production management: under ISO and HACCP |
2.Product Pictures
www.wanhesen.com
3.Producting Progress
Raw material- washing– sorting – crushing – preheating – pulping & refining
- vacuum evaporating – sterilization - aseptic filling -storage
4.Packing
| SPEC | CTNS/20FCL | N.W(kg) | G.W(kg) |
| 70g*50tins/ctn | 4450 | 7 | 9.8 |
| 210g*48tins/ctn | 1740 | 10 | 12.5 |
| 400g*24tins/ctn | 1980 | 9.6 | 12.5 |
| 800g*12tins/ctn | 1940 | 9.6 | 12.5 |
| 850g*12tins/ctn | 1900 | 10.2 | 13 |
| 2200g*6tins/ctn | 1600 | 13.2 | 15 |
| 3kg*6tins/ctn | 1150 | 18 | 20.5 |
220L*4barrel/pallet, 16pallet/20FCL 235KG/drum, 80 drum/20 FCL
5.Certificate
| Product Type: |
Sauce
|
Type: |
Ketchup
|
Form: |
Pasty
|
| Taste: |
fresh
|
Color: |
Red
|
Packaging: |
Drum
|
| Certification: |
HACCP,ISO,KOSHER
|
Primary Ingredient: |
Tomato
|
Brix (%): |
38 %
|
| Max. Moisture (%): |
2 %
|
Weight (kg): |
235 kg
|
Shelf Life: |
2 years
|
| Place of Origin: |
Xinjiang China (Mainland)
|
Brand Name: |
OEM
|
Model Number: |
235KG 220L
|
| BRIX: |
28-30 36-38%
|