Dry Whey (Acid-type),Russian Federation price supplier

Specifications

100 percent Whey Protein from
Optimum delivers the perfect
balance of essential and
non-essential amino
acids for super

Physical  Chemistry Characteristics:

Fat (%): max. 2,00 %

Proteins (%): min. 10,00 %

Hydrates  of Carbons (%): min. 70 %

Ash (%): max 9,00 %

Humidity ( %): max 3,00 %

pH: min. 6,00

Titratable Acidity: máx. 16 ºD

Lactic Acid: max. 1,60 %

Disc: máx. C

 

Microbiology Characteristics:

Total Coliforms: less than  50 u.f.c./g

E. coli: absence in  5 g

Total Mesophyll Aerobes: less than 20.000 u.f.c./g

Yeasts and molds: max. 100 u.f.c./g

 

 

Organoleptic Characteristics:

Taste: Characteristic.

Odor: Characteristic.

Color: White- Yellowish