≥1 piece |
Product Description
DURUM WHEAT/WHEAT DETAILED SPECS:
Protein: 13.0% Min
Moisture: 12.0% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.1% Max
Total Damaged Kernel: 2.0% Max
Shrunken & Broken Kernels: 1.0% Max
Total Defects: 3.0% Max
Total other classes: 1.0% Max
Foreign Material: 0.7% Max
Dockage: 0.7% Max
Test Weight: 76 kg/hl
Wet Gluten: 28.0% Min
Dry Gluten: 11% Min
Vitreous Kernels: 80% Min