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The BrewZyme series is a range of microbial enzyme products designed for application in brewing and alcohol fermentation utilizing malted and unmalted substrates.
It is well recognized in the fermentation industries that the presence of non-starch polysaccharides (NSP) in Cereal substrates, like ß-glucans in Barley or xylans (pentosans) in wheat, can cause processing problems. Other substrates include sorghum, rye, and maize.