| ≥1 piece |
Lactose is a Sugar that is found most notably in milk. Lactose makes up around 28% of milk (by weight).
Lactose is a sugar that is found most notably in milk. Lactose makes up around 28% of milk (by weight), although the amount varies among species and individuals. It is extracted from sweet or sour whey.
| No. | Item | Standard (FCCIV) | Test Result |
| 1 | Moisture | ≤3% | 0.2 |
| 2 | Lactose (by diff) | ≤99% | 99.5 - 99.8 |
| 3 | Ash | ≤3% | <.10 |
| 4 | Protein | ≤4% | <.1 |
| 5 | pH (10% sol.) | 6.0 - 7.0 | 6.2 - 6.7 |
| 6 | Scorched particles | 7.5 mg | meets spec. |
| 7 | Color | off white | meets spec. |
| 8 | Appearance | crystalline | meets spec. |
| 9 | Flavor | slight sweet/no off flavors | meets spec. |
| 10 | Salmonella | negative | meets spec. |
| 11 | Enterobacteriaceae | negative | meets spec. |
| 12 | Antibiotic/Inhibitor | not found | meets spec. |
| 13 | Plate count/gm | <5,000 | 100 |
| 14 | Yeast/gm | <50 | <10 |
| 15 | Mold/gm | <50 | <10 |
| 16 | Typical Particle Size | None | % Retained #40 |
| 30.00% | % Retained #80 | ||
| 40.00% | % Retained #140 | ||
| 15.00% | % Retained #200 | ||
| 15.00% | % Passed #200 |
N.B:PLEASE CONTACT DIRECTLY WITH YOUR DETAILS COMPANY INFORMATION,PHONE NUMBER AND EMAIL ADDRESS OR JUST USE THE BELOW INFORMATION TO CONTACT
| Product Type: |
Lactose
|
Origin: |
Milk
|
Processing Type: |
Half Sterilized
|
| Color: |
Whitish
|
Additives: |
2
|
Coagulation: |
2
|
| Fat Content (%): |
26
|
Purity (%): |
99
|
Use: |
Baking
|
| Shelf Life: |
12
|
Weight (kg): |
25
|
Place of Origin: |
New Zealand
|
| Model Number: |
4526212
|
Certification: |
HACCP,ISO,KOSHER
|