green tea EGCG60 -95%
Latin Name Camellia sinensis O. Ktze .
Family Theaceae
Part of the Plant Used Leaves
Product Introduction
Green tea catechins have been shown a number of benefical activities, modern research and scientific data demonstrates that the beneficial effects of green tea are largely due to its main catechin, Epigallocatechin Gallate (EGCG). EGCG makes up about 30%-50% of the total catechin content and has an antioxidant activity about 25-100 times more potent than Vitamin C and E. Green Tea EGCG90 is a pure and defined substance delivering all the healthful benefits associated with green tea, which provides the best of green tea in its purest form, is highly compatible with a broad range of foods, beverages and dietary supplements. It is colourless and has little to no impact on the taste profile of your product.
Active Ingredients
EGCG, Catechins, Polyphenols
Product Specification
60% ~ 95% Green Tea EGCG
Molecular Structure of Active Ingredients
HPLC Chromatogram of Green Tea 60-90% EGCG
Physiological Functions
l Anti-atherogenic / Reduces cholesterol & triglycerides
l Enhanced metabolism and fat oxidation
l Reduces blood clotting
l Enhances immune function
l Enhances weight loss
l Anti-cancer
Applications
l Pharmaceutical stuff
l Multifunctional green food additives & raw material of health food
l Intermediate of the medicine