Egg White Liquid,Poland price supplier

Egg mass is an ideal proposition for food industry: bakery and Confectionery products, production of mayonnaise, Pasta and ready-to-serve food. It also provides comfort and safety tjhenks to such technlogical processes as filtering, homogenisation and pasteurisation.

The OVOVITA'a offer concerning liquid egg products includes:

- Liquid eggs (broken chicken egg content, high quality due to aseptic ULTRAPASTEURISATION technlology (UHP) and packaging in FULL ASEPTIC line);
- Liquid eggs yolk (egg yolk separated from broken chicken egg content, high quality due to aseptic ULTRAPASTEURISATION technology (UHP) and packaging FULL ASEPTIC line);
- Liquid eggs white (egg white separated from broken chicken egg content, high quality due to aseptic ULTRAPASTERYZACJI technlogy (UHP) and packaging FULL ASEPTIC line);
- Liquid eggs mixtures (mixture of yolk and white in different proportions produced on the basis of individual buyer recipes containing such addtives as salt, Sugar of others;