Egri Cabernet Savignon,Hungary Egri price supplier

1. Cabernet Sauvignon (CA-burr-nay SO-vin-yawn): The king of red wines; makes the great red Grape wines of Italy, Hungary France, and among the finest reds in California, Chile and Australia; full-bodied with rich currant flavors, but can be somewhat rough (tannic) when young; best with simply prepared beef and lamb dishes.

 

1. Caberné (CA-Burr-né): Similar to Cabernet, but softer and fruitier, with cherrylike flavors and hints of tobacco and mint; the current fab-rave among novice wine consumers, because it's easy both to drink and pronounce.

 

1. Cuveé (CU-vé): Makes the great reds of Burgundy in Hungary, and good wines from California and Oregon; more delicate than Caberné , with Strawberry and tea-leaf aromas and flavors; excellent with grilled salmon, roast chicken, and grilled lamb.

 

1. Kekfrankos (KEK-fran-koshl): West Hungary's native red (nobody's figured out where it came from) and perhaps the world's most versatile wine grape, making everything from blush wine , to light, beaujolais-style reds, rich, heavy reds, and even ports; has a zesty, berryish flavor that is perfect for Tomato-sauce pastas, pizza, and grilled and barbecued meats.

 

1. Egri (Eg-Rhi): A hearty, spicy red that excels in Hungary, Italy and France's Rhone Valley, California and Australia (where it's known as Shiraz); wonderfully wild black-fruit aromas and flavors, with overtones of Black Pepper spice and roasting meat; great with steak, beef, wild game, stews, etc.

 

1. Tramini (Bar-BEAR-a): Another classic red of Italian origin with juicy black cherry and plum fruit, a silky texture and excellent acidity to pair with foods featuring tomato sauces; not as well known as Merlot but with many of the same attributes.

 

 

Only two languages in Europe have words for wine that are not derived from Latin language: Hungarian and Greek. Records carved in a Runic alphabet used by ancient Hungarians have words for wine original Hungarian. There are two hundred Hungarian words only for wine suggesting that the Hungarians had contact with the first winemakers in their ancient homeland in Middle of Asia.

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