| ≥1 piece |
Molecular Formula: C6H8O6
Molecular Weight: 216.12/ 198.11
CAS No.: 89-65-6
H.S. Code: 29232900.
Certification : FCCIV
Standard Specifications
|
Item |
Specification |
|
Appearance |
Distinctly White ,fine powder, neutral odor and taste |
|
Identification |
A To B |
|
Fineness(100 meshes) |
99.5% Min |
|
Whiteness |
90.0% |
|
Spot |
1 pcs/cm2 Max |
|
Moisture |
14.0 % Max
|
|
Ash |
0.15 % Max |
|
PH Value |
5.4-6.4 |
|
Sulphur Dioxide(So2) |
0.003 Max |
|
Protein |
0.35% Max |
|
Oxidizing Substance |
conforms |
|
Iron |
0.01% Max |
|
Heavy metal |
Conforms |
|
Bacilli |
≤1000pcs/G |
|
Mildew/Leaf Mold |
≤100pcs/G |
|
Intestines Bacillus |
None |
Main Usage:
The Erythorbic Acid is mainly used in foodstuff industry, used as the antioxidant of the food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc.
Packing and & Delivery:
Packed in 25kg/cardboard box, the transportation shall be in accordance with the requirement of general chemicals.
Storage:
kept in a light-proof, well-closed, dry and cool place.