| ≥1 piece |
flour rich in gluten, very extensible, suitable for high quality products, churros (hotcakes), porras (batons),and Vienna bread
| W: | 80 - 100 | |||
| P/L: | 0,2 - 0,4 |
| MOISTURE: | 15,0 | % | max. | |
| PROTEINS: | 10,0 | % | min. | |
| FATTY ACIDS: | 50,0 | mg/NaOH/100g max. | ||
| WET GLUTEN: | 22,0 | % | min. | |
| DRY GLUTEN: | 7,0 | % | min. | |
| ASHES: | 0,650 | %s.s.s. max. | ||
| FALLING NUMBER: | 350 - 380 | s | ||
| Type: |
Bakery Wheat Flour
|
Made From: |
Wheat
|
Place of Origin: |
Spain
|
| Packaging: |
Bag
|