Factory Price Fermented Organic Black Garlic,China price supplier

Product advantage:

1. Its antioxidation capability is significantly increased, 10 times hgher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective fro preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing arterial sclerosis, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of avtive oxyen and preventing arterial sclerosis.
4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. It's a simple and natural prescription for better health.

The source of life-amino acids(per 100g cooked black volume containing garlic)

Spring organic agriculture products--from the planting of raw material to the final consumer goods, all produce in strict accordance with the Production Standards of international Organic Agricultural Products. Therefore we insure we can supply 100% pure organic products to customers and make customers enjoy healthy lives.
Specification