FDA Healty Food Organic Fermented Black Garlic for 90 Days,China price supplier
FDA Healty Food Organic Fermented Black Garlic for 90 Days
min.order / fob price
≥1 piece
8
Origin
Production Capacity2000 Metric Ton Per Year
CategoryDried Fruits
Update Time2025-10-05
company profile
Qingdao Green-Fresh International Trading Co., Ltd.
China
Contact: Mr.Mr. Peter
Tel: 86-532-80923960
Number of Employees: < 20
Business Type: Trade
product details
Origin:
Black garlic is also called fermentation garlic, It is not a kind of new type of garlic. It is a kind of garlic that Single garlic or cloves garlic with leather take 60 ~90 days to been fermented in in high temperature and high humidity fermentation room,After a long period of fermentation and ripening, the protein contained in garlic is decomposed into a variety of amino acids that are beneficial to the human body. Carbohydrates are broken down into fructose, and completely keep Alliin contained in garlic. After fermentation of black garlic is soft waxy sweet and sour taste, Like dried fruit, After eating garlic does not lose, healthy and perfect fusion cuisine, It's a very good and healthy food with no any additive, the high value black garlic come out in the market.
Nutritional Ingredient Form
energy
carbohydrate
protein
fat
calcium
iron
1100KJ
41.4g
10.4g
5.1g
13mg
2.1g
magnesium
sodium
kalium
zinc
Vitamin B6
Vitamin B2
52mg
36mg
930mg
1.4mg
10.726mg
10.126mg
Specification
Heath food
Raw material from special class fresh garlic(3.5~4.5cm)
Nutrients:amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium, iron, zinc,potassium, magnesium, selenium and so on
Function: Prevent cancer,control blood sugar,strengthen the function of internal organs; Disinfection,disease prevention wall; Anti-oxidant ability; Enhance immune function
Health Benefits: Sterilization , Strong antioxidant capacity , Enhance immune function , Regulate blood sugar levels
The advantage of black garlic from our factory
Selected single garlic with purple skin as raw materials.
Really full fermentation
The fermentation is more sufficient and the content of active ingredients is higher After a long period of fermentation and maturity, Converts the protein contained in fresh garlic into amino acids.Carbohydrates are broken down into fructose,And keep the alliin in fresh garlic.So the fermented black garlic is sweet and sour. Methods of food Black garlic sub Orange Peel garlic and black single head of black garlic in two different their consumption, in addition to depending on the conditioning illness is a difference, the following The fermentation process of single black garlic,were the black lists of the amount of garlic (both below the reference value) A normal person - 1-2 times a day every 1-2 months 2 conditioning constipation - 2-3 times a day every 1-2 months 3 improve immunity to prevent colds - 2-3 times a day every 1-3 flap 4 Conditioning cancer prevention - 3-4 times a day every 2-3 flap 5 promote sleep - 2-3 times a day every 2-3 flap Precautions Anger more prosperous, it is recommended served on a can.
Perfect equipment, standard packaging and production
Packaging Details: 2pcs,4pcs,6pcs in vacuum bag/ bag in ctns
Inner packing: plastic tank Outer packing: standard carton packing
Delivery Detail: 7 works days after you order
Storage: Stored in the dark at room temperature,Dry and shady place without bacteria, avoid sunlight and high temperature ( below 20 degrees).
Shelf life: 24 months
Shipment terms: by sea, by air, by express
By sea(large quantity,but slow speed),by air(medium quantity,quick speed, price is moderation),by air(sample, quick speed, high price)
The certification of our company and our company Established in 2001, is a professional manufacturer and exporter that is concerned with the development and production of black garlic.For 16 years, we have been committed to the export of agricultural products.It is a comprehensive company integrating food research and development, production and sales integration.Actively expand the market, strict food quality, food quality and safety.
Question and FAQ
After you ate black garlic, is there garlic smell?
Answer:Soft and waxy sweet,The smell for black garlic fermented fully is slight. If you mind, you can take peanut seed or have pure milk
Why is the color of black garlic skin darker and lighter?
Answer:The skin of Some black garlic has brown ,Because the scorched skin has not been peeled off. So to make sure the skin of black garlic is perfect, we take off the skin when it is scorched.
Black garlic a day to eat a few suitable? What's in it for the body?
Answer :First, black garlic is food.Eating more and less is no side effect to the body. In general, it is better to eat 2-3 heads very morning and evening.
How to choose the best quality black garlic?
Answer:
)The size is over 3.5cm.There is no damage to the epidermis ,with big size and more meat
)The color of black garlic is dark,The color is darker and the fermentation is better.
)Good black garlic contains 15% water,Hardness, elasticity, and chewing are better
)The sour and sweet taste is accompanied by the full proof of black garlic fermentation.