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Description: Certificate: Supplier :Hongda Biotechnology Group Co., Ltd |
Standard Specification:
Color
white
Aroma/Flavour
Neutral
Soy Dietary Fiber
65% minimum
Protein (dry basis, N x 6.25)
25% maximum
Moisture content
8.0% maximum
Fat content in dry product
0.5% maximum
Ash content in dry product
5.0% maximum
Particle size(100 mesh)
95% minimum
Absorption water capacity
1:12minimum (fiber: water)
Salmonella
Negative(by test)
E.coli
Negative(by test)
Packaging:
25kg net,Triple-layer kraft paper bag with inner plastic bag
Shelf life and storage condition:
The shelf life is 12months under 25℃. In dry and cool place.Keep away from strong odour or volatile material and moisture