| ≥1 piece |
Features:Easy to operate and with or without machine are possible
Delicious coolness,no ice crystal,high expansion rate
Fit for home made ,ice cream shops,restaurants.Multiple flavors.
Preparation:Put one part DIY ice cream powder into 1.5 pure water with room temperature(can use the milk or juice instead of the pure water and can also put the ice),dissolve fully,put still for 15 minites,use the handy egg beater to whip fast for 10 minutes or use the electronic egg beater for 5 minutes,make the expansion rate to 90%,then can eat instantly or can put into the freezer to chill for reserve.
The product is also fit for the hard ice cream machine.