| ≥1 piece |
Product Description
Fat filled milk powder is produced by blending skimmed milk powder and vegetable fat. The powder is spray dried to easily reconstitute the product. Fat filled powder is a substitute for whole milk powder. It has the similar physical, organoleptic and chemical properties as the dairy product. In fat filled milk powders the proteins are coming from non-fat milk solids. The fat is of vegetable origin mostly coming from palm oil or coconut oil.
Applications
Dairy Products
Bakery and Pastry
Ice cream
UHT milk
Yoghurts
Beverages (as an alternative for fresh liquid milk)
Coffee (Tea) Whitener
Product’s advantages
It is a cost efficient alternative for FCMP (Full cream milk powder); partially replace milk and reduce the cost of dairy food.
It can increase smoothness and milky smell for ice cream;
To improve the wettability and solubility of the product;
Make more favourable characteristics such as solubility, dispensability, fine taste and delicious flavour;