≥1 piece |
Citrus bioflavonoids
[Brief Chemical Information]
Analysis |
Specification |
Results |
Assay(Total flavones) |
≥50.0% |
52.3% |
Physical & Chemical Control |
|
|
Identification |
Positive |
Complies |
Appearance |
Brown-yellow Fine Powder |
Complies |
Odor |
Characteristic |
Complies |
Mesh Size |
80 mesh |
Complies |
Loss On Drying |
≤5.0% |
3.27% |
Methanol |
|
≤5.0% |
Ethanol |
≤5.0% |
0.143% |
Residue on Ignition |
≤5.0% |
2.18% |
Heavy Metal Testing |
|
|
Heavy Metals |
<20ppm |
Complies |
As |
<2ppm |
Complies |
LEAD(Pb) |
< 0.5PPM |
0.22 ppm |
MERCURY(Hg) |
Not detect |
Complies |
CADMIUM |
< 1 PPM |
0.25 ppm |
COPPER |
< 1 PPM |
0.32 ppm |
ARSENIC |
< 1 PPM |
0.11 ppm |
Microbiological |
|
|
Total Plate Count |
<1000/gMax |
Complies |
Staphylococcus Aurenus |
Not Detected |
Negative |
Pseudomonas |
Not Detected |
Negative |
Yeast & Mold |
<100/gMax |
Complies |
Salmonella |
Negative |
Negative |
E. Coli |
Negative |
Negative |