| ≥1 piece |
Citrus bioflavonoids
[Brief Chemical Information]
|
Analysis |
Specification |
Results |
|
Assay(Total flavones) |
≥50.0% |
52.3% |
|
Physical & Chemical Control |
|
|
|
Identification |
Positive |
Complies |
|
Appearance |
Brown-yellow Fine Powder |
Complies |
|
Odor |
Characteristic |
Complies |
|
Mesh Size |
80 mesh |
Complies |
|
Loss On Drying |
≤5.0% |
3.27% |
|
Methanol |
|
≤5.0% |
|
Ethanol |
≤5.0% |
0.143% |
|
Residue on Ignition |
≤5.0% |
2.18% |
|
Heavy Metal Testing |
|
|
|
Heavy Metals |
<20ppm |
Complies |
|
As |
<2ppm |
Complies |
|
LEAD(Pb) |
< 0.5PPM |
0.22 ppm |
|
MERCURY(Hg) |
Not detect |
Complies |
|
CADMIUM |
< 1 PPM |
0.25 ppm |
|
COPPER |
< 1 PPM |
0.32 ppm |
|
ARSENIC |
< 1 PPM |
0.11 ppm |
|
Microbiological |
|
|
|
Total Plate Count |
<1000/gMax |
Complies |
|
Staphylococcus Aurenus |
Not Detected |
Negative |
|
Pseudomonas |
Not Detected |
Negative |
|
Yeast & Mold |
<100/gMax |
Complies |
|
Salmonella |
Negative |
Negative |
|
E. Coli |
Negative |
Negative |