| ≥1 piece |
Most oats fed to horses are whole, meaning each kernel is encased in a hull or fibrous sheath. Oats are frequently subjected to processing, typically rolling or crimping, which cracks the hulls and adds slightly to their digestibility. Hulls constitute a considerable portion of the grain, between 23 and 35% depending on the variety, and are usually over 30% crude fiber. Because of their high fiber content and low energy value, whole oats have traditionally been a relatively safe feed for horses when compared to other cereal grains such as corn.
Specification:
| product | Finland oat |
| origin | Finland |
| Protein | 11% |
| Foreign material | 2% |
| Deoxynivalenol (DON) | 1750ml/kg |
| test weight | 56KG/HL |
| moisture |
<=13.5% |